Take a break from the hustle and bustle and relax in style at 45 North. Enjoy custom-crafted cocktails and local beers in our welcoming pub or sample their Chef-driven menu featuring fresh, locally sourced ingredients creatively prepared to highlight the best of Maine’s harvest.

While at Sugarloaf, launch yourself to Mas Amigos for some scratch tacos, craft cocktails, & gnar gnar drafts.

Sugarloaf’s long, steep runs pair nicely with our line-up of Shipyard’s best beers on tap. You can enjoy these craft brews at the bar or out on their deck where you’ll find an incredible view of the mountain for the ideal après experience. 

Imagine muffins still warm from the oven alongside a steaming cup of locally roasted, freshly brewed coffee . . . sandwiches made to order on thick slices of freshly baked bread . . . satisfying soups simmered with fresh, all natural ingredients .  . . amazing desserts made from scratch. 

Gouda Boys is back again, serving mac n’cheese, pizza, fries, and more cheesy awesomeness from their food truck on The Landing.  

Conveniently located at the top of the Base Lodge, The Widowmaker is the spacious, sunny hub of Sugarloaf’s mountain dining scene. Featuring a full bar with 20 beers on tap (all brewed right here in Maine) and a crave-worthy menu of updated après classics, a stop at the Widowmaker is a rite of passage for any Loafer. 

North America’s #1 Ski Bar (Outside Magazine) Serving Questionable Locals… and those soon to be!

A cafe serving up delicious Carrabassett Coffee, specialty bagels, cream cheese spreads, fresh espresso, and steamed drinks.

Located at the base of Sugarloaf, hot and fresh bite-sized gourmet donuts are their specialty. Check out their always changing selection of baked goods and pastries that we will have alongside their gourmet donuts, and of course, don’t forget the coffee! They purchase fresh, locally roasted coffee beans in addition to using as many other locally sourced products from some of the great farms right here in the state of Maine.

A craft ramen and handmade dumpling food truck, out of Western Maine, serving fresh and wholesome foods that warm your body and your soul.

8252 Carrabassett Road, Stratton

Since December 2013, owners Tony and Heidi have been proud to serve “real food,” from their converted farmhouse in Carrabassett Valley. Their menu is expansive and varied, with seasonal dishes made from ingredients purchased from local farmers whenever it’s an option. They also raise pigs and goats and have chickens on site for fresh eggs. The seafood is usually from the Gulf of Maine, striving for sustainability.

1242 Carrabassett Drive, Carrabassett Valley

Something for the whole family! The Sugarbowl is a great place to bowl, have fun with family and friends, host an event, play virtual golf, and much more!

268 Main Street, Kingfield

Rolling Fatties is a Maine food truck and restaurant specializing in locally sourced food in the form of a big FAT burrito. Based in Kingfield, Maine, Rolling Fatties is a joint effort of husband and wife owners Rob and Polly MacMichael. 

3001 Town Line Rd, Carrabassett Valley

A quaint restaurant with a big personality. You won’t be dissapointed with a meal at Hugs! 

9 Main Street, Stratton

The Lonely Moose Cafe goal is to provide the best food made with the freshest ingredients possible. Friendly service, clean environment all at an affordable price. Now serving dinners in addition to breakfast and lunch.

372 Main Street, Kingfield

Fast Friendly and guaranteed to fill you you up!

161 Main Street, Stratton

Backstrap Bar & Grill located in Stratton, Maine opened in December 2018. Owners Tony Rossi, Heidi Donovan and Virgil Brown aimed to create a casual restaurant and bar that served great food and drinks to locals and visitors. They are open year-round and have indoor and outdoor seating.